Especially effective at composting manures, kitchen waste, grass, weeds, rotten fruits and vegetables and fermenting animal and plant slurries.
The preparation is widely used for:
Regeneration and nutrition of soil.
Hygienization of utility rooms.
Revitalisation of ponds and waterholes.
Ecological molasses from the sugar cane, revitalised water (non-chlorine).
Probiotic mother culture in EmFarma Plus:
- Bifidobacterium animalis,
- Bifidobacterium bifidum,
- Bifidobacterium longum,
- Lactobacillus acidophilus,
- Lactobacillus bulgaricus,
- Lactobacillus casei,
- Lactobacillus delbrueckii,
- Lactobacillus plantarum,
- Lactococcus diacetylactis,
- Lactococcus lactis spsp. lactis,
- Streptococcus thermophilus,
- Bacillus subtilis var. natto.
- Saccharomyces cerevisiae,
- Rhodopseudomonas palustris,
- Rhodopseudomonas sphaeroides.
- Before cultivation (tillage, cultivating, disking): 20L-200L/1ha diluted with 200L-1000L of water.
- During plant growth: 10L-30L/1ha diluted with 200L-400L of water.
Revitalisation of ponds and waterholes:
For example preparing Bokashi Balls.
Specifically prepared Bokashi Balls are bringing back biological balance in artificial bodies of water, eliminate bad odors and reduce water turbidity in ponds.
Ingredients of Bokashi Balls: clay, probiotic cultures, Bokashi - fermented wheat and rice brans, molasses from the sugar cane and non-chlorine water.
Recipe for Bookashi Balls:
Stir clay with slight amount of slime from destined pond. Additions for 500 grams of Bokashi: 5 kg of clay + 0,25L of Molasses from the Sugar Cane + 100 ml of preparation with probiotics + non-chlorine water (from the same pond or well). Proportion of the water should be adjusted to consistency of mass so mass could be formed in balls. After forming balls keep them in dark and warm place for a week. In this period of time useful probiotics will reproduce oneself in the balls). After that the balls are ready to use. Drop 1-2 Bokashi Balls for 1 m² of water. This procedure should be repeated twice for a season, during spring and at the end of a summer. Moreover we can also use preparation with probiotics (for example EmFarma) as an adjunct. No longer than in two weeks after the procedure scums of organic matter which arise from the bottom of the pond will occur on the surface of the water. This will be indicating normal and natural course of revitalisation. Gradually water will become lucid and algae will fade away. Later, when balance will be determined, there will be no necessity to reapeat this process every year.
For composting kitchen waste:
You may recycle kitchen waste and other biological residues with Bokashi during segregating it in special containers. Every layer of waste should be precisely and totally bepowdered with Bokashi brans and tightly huddled. Bokashi will start off the fermentation process, neutralize bad odours and enhance composition of waste. Next layers should be added till filling the container. You can remove overflow of eluate accumulating at the bottom of the container 2-3 times in a week. This eluate is a concentrated, highly nutritioning fluid which can be used for watering the flowers if you dissolve it with non-chlorine water. Waste processed with addition of Bokashi is a great microbiological graft for the soil.
Vegetable patches and gardens:
- For the soil before the sowing, cultivation of vegetables and ornamental plants: 2L-3L/100 m² diluted with 20L-30L of water.
- Preparing the subsoil: 1L-2L/1 m³ diluted with 10L-20L of water.
- Spraying: 1L diluted with 30L-50L of water.
- Watering: 1L diluted with 50L-100L of water.
Inoculation of soil:
Before starting fruit-growing inoculate the soil with 40L of EmFarma/1 ha and soak roots of the young trees in 10% solution of EmFarma.
Hygienization of the orchards:
The procedure should be performed after picking fruit. Use 30L-50L of EmFarma Plus for 1 ha. Portion should be reduced if ProBio Ems were applied before picking fruit or increased if they were not. Procedure should be performed with orchards irrigation (open only two bottom tips).
First procedure should be performed at green bud phase after applying copper preparations. Recommended dose: 20L of EmFarma Plus for 500L of water/1 ha.
Second spraying should be performed at pink bud phase (beginning of the blooming). Recommended dose: 20L of EmFarma Plus for 500L of water/1 ha. If any pests appeared additionaly use Ema5 2L-3L/1 ha.
Third spraying should be performed at final blooming phase, when ovules appear. Recommended doses: 15L of EmFarma Plus for 500L-700L of water/1 ha.
In ovules phase. Use 15L of EmFarma Plus with addition of 3L of Ema5 for 700L of water/1 ha.
Hygienization of spaces:
1L-3L for 1 m³.
Fermentation and hygienization of slurry:
1L-3L for 1 m³.
1L-10L for 1 m³ of a pile.
Enhances biological activeness of the soil.
Boosts growth and development of the plants.
Increases digestive tolerance of nutrients.
Replaces infective pathogenic flora with useful probiotics.
Don't mix it with chemical preparations for protecting plants, artificial fertilizers, detergents and disinfectants. Don't apply during high temperature insolation.
Keep in dark and cool place, away from children.
1L, 5L, 10L, 20L.
TEST RESULT: PZH/HT 2508/2011