The preparation is enriched with wide range of microelements. Richness of microelements and phototropic bacteria constitutes excellent source of nutrition for the plant in the form of natural growth bioenhancer.
Lactic acid bacteria, phototropic bacteria, fermenting fungi, yeasts, ecological molasses from the sugar cane, revitalised water, salt, mineral complex.
The preparation is widely used for:
Regeneration and nutrition of soil.
Hygienization of utility rooms.
Revitalisation of ponds and waterholes: for example preparing Bokashi Balls.
- Before cultivation (tillage, cultivating, disking): 20L-200L/1ha diluted with 200L-1000L of water.
- During plant growth: 10L-30L/1ha diluted with 200L-400L of water.
Revitalisation of ponds and waterholes:
For example preparing Bokashi Balls.
Specifically prepared Bokashi Balls are bringing back biological balance in artificial bodies of water, eliminate bad odors and reduce water turbidity in ponds.
Ingredients of Bokashi Balls: clay, microorganic cultures, Bokashi - fermented wheat and rice brans, molasses from the sugar cane and non-chlorine water.
Recipe for Bookashi Balls:
Stir clay with slight amount of slime from destined pond. Additions for 500 grams of Bokashi: 5 kg of clay + 0,25L of Molasses from the Sugar Cane + 100 ml of preparation with probiotics + non-chlorine water (from the same pond or well). Proportion of the water should be adjusted to consistency of mass so mass could be formed in balls. After forming balls keep them in dark and warm place for a week. In this period of time useful probiotics will reproduce oneself in the balls). After that the balls are ready to use. Drop 1-2 Bokashi Balls for 1 m² of water. This procedure should be repeated twice for a season, during spring and at the end of a summer. Moreover we can also use preparation with probiotics (for example EmFarma) as an adjunct. No longer than in two weeks after the procedure scums of organic matter which arise from the bottom of the pond will occur on the surface of the water. This will be indicating normal and natural course of revitalisation. Gradually water will become lucid and algae will fade away. Later, when balance will be determined, there will be no necessity to reapeat this process every year.
For composting kitchen waste:
You may recycle kitchen waste and other biological remains with Bokashi during segregating it in special containers. Every layer of waste should be precisely and totally bepowdered with Bokashi brans and tightly huddled. Bokashi will start off the fermentation process, neutralize bad odours and enhance composition of waste. Next layers should be added till filling the container. You can remove overflow of eluate accumulating at the bottom of the container 2-3 times in a week. This eluate is a concentrated, highly nutritioning fluid which can be used to watering the flowers if you dissolve it with non-chlorine water. Waste processed with addition of Bokashi is a great probiotic graft for the soil.
Vegetable patches and gardens:
- For the soil before the sowing, cultivation of vegetables and ornamental plants: 2L-3L/100m² diluted with 20L-30L of water.
- Preparing the subsoil: 1L-2L/1m³ diluted with 10L-20L of water.
- Spraying: 1L diluted with 30L-50L of water.
- Watering: 1L diluted with 50L-100L of water.
HYGIENIZATION OF SPACES:
- 1L-10L/1m³ of a pile
Enhances biological activeness of the soil.
Boosts growth and development of the plants.
Increases digestive tolerance of nutrients.
Don't mix it with chemical preparations for protecting plants, artificial fertilizers, detergents and disinfectants. Don't apply during high temperature insolation.
Keep in dark and cool place, away from children.
1L, 5L, 10L, 20L.
TEST RESULT: PZH/HT 2508/2011